
You will need:
1 egg
2 slices of chicken breast, minced
2 slices of bread, shredded
2 cups of chicken stock
5 pieces of dried shitake mushrooms
sweet dark sauce
pepper
corn flour
soy sauce
First, season minced meat with egg, pepper, some soy sauce, and corn flour.
Mix well.

Next, shred the bread into tiny pieces and soak with water.

Use your hand to squeeze out the water from the bread and add the bread to the meat.

Use a spoon to scoop them into tiny balls and fry until cooked.
For the stock,
Boil it with the mushrooms, sweet dark sauce, some pepper and salt.
Add Corn flour to thicken the sauce to your liking.
And you're all done! Bon Appetite!
No comments:
Post a Comment