Tip!
After the cupcakes are ready, cool them upside down so that the bottom the the cupcakes don't get soggy.
Ingredients
125g butter
1 teaspppn vanila extract
1.5 cups icing sugar
2 tablespoons milk
Method
- Beat the butter and the vanilla essence with a mixer until as white as possible
- Gradually beat in the icing sugar and milk

You can then use this mixture to put on the cupcakes
If you want a chocolate topping, simply mix in 1 tablespoon of coaca powder into the mixture.

Decorate the cupcakes with anything u can think of!! I used pods chocolate, chocolate shavings and m&ms. Then, simply refrigerate overnight and its ready. Enjoy!
